The final papers have been signed and it's official...our house is SOLD!! From the time the sign went up to the final signatures, it took two weeks...crazy!! Because it's a done deal now, I will be able to travel home and get the kids started in their school which will be better for them..although it's going to be a crazy month with travelling back and forth and finalising the move!!
Over the weekend I didn't get around to completing my owl hanging, but I did make a Skor cake. I thought it would be fun to take pictures to share the recipe as I have had the recipe requested from my friends on facebook. They loved the pictures to go along with the recipe. It's sooo easy peasy and it's terribly sinful but oh so good!
Okay...so first off you need these 5 ingredients. You can chose any chocolate cake mix you fancy.
Once baked and hauled out of the oven, poke a gazillion holes in it. This allows the 'sauce' to seep into the cake. I used the end of a wooden spoon to poke the holes.
Pour the eagle bran milk over and then spread all over cake followed by the butterscotch syrup doing the same. You do this while the cake is still hot.
Then you crush up two of the skor bits. I usually freeze first as they seem to crush better and a meat tederizer does the trick or anything that you can smash them!